#Bake acorn squash casserole how to
#Bake acorn squash casserole manual
#Bake acorn squash casserole skin

Lastly, evenly sprinkle sugar-cinnamon mixture on top of squash halve and bake. Evenly distribute it to each acorn.Īdd the brown sugar and the cinnamon to a small bowl. You will have quite a bit of the butter left after coating. With a spoon or a basting brush thoroughly coat each acorn half with melted butter. Now in a small bowl, add the butter and microwave for about 1 minute.Īdd the halved acorn squash and water to a casserole dish with the hollowed sides facing up.

This step allows the butter, sugar, and cinnamon to bake into the squash. I like to make the scoring about a half-inch deep. Then, using your knife score the inside of each half. Next, the seeds and flesh need to be scooped out from the inside of the squash. Taking the little slice off will allow the acorns to sit evenly in a casserole dish and or also on a plate. You can see this step in the pictures I have included.

#Bake acorn squash casserole skin

This will be the hardest step of the entire recipe.Īfter cutting the squash in half, slice a small amount of skin off the bottom sides. Cut the squash(s) in half and remove the seeds. Be very careful and cut from stem to stem. Microwaving is not necessary but can be helpful. This step will soften the squash a little making it easier to cut. The simplest way to cut acorn squash is first to microwave the squash for about one minute. If stored with skins touching, it may cause the squash to go bad much quicker. If purchasing Acorn squash ahead of time, store them in a cool and dry place. So, no need for the maple syrup, in my opinion. I feel the brown sugar adds the perfect amount of sweetness and keeps the dish more healthy. Many baked acorn squash recipes include maple syrup-like The Pioneer Woman’s version. The sweet and savory flavors pair well with a holiday turkey. I like to serve it for Thanksgiving and Christmas. I can serve it with a Garlic Brown Sugar Pork Tenderloin or a Simple Baked Chicken Breast.Īcorn squash is a winter squash, so it is an excellent choice for a holiday dinner side dish.

Since it is so easy to prepare, it is great for busy weeknight meals. To make this dish, cut the squash in half, remove the seeds, add butter, brown sugar and a little cinnamon before baking in the oven.ĭuring the fall months, Brown Sugar Baked Acorn Squash is on my dinner menu quite frequently. This recipe will be great on the side of so many main dishes.This super easy Brown Sugar Baked Squash will make for a delicious side dish for fall. You can keep the timing the same, but double the amount of water that you add to the Instant Pot. Bake on 350 F (175 C) for 45 minutes or till done (squash will be soft to the touch). Cut acorn squash in half and place in an oven safe dish upside down, with about an 1/2 inch of water. If you want to double this recipe, that is easy. 26 1/2 oz acorn winter squash 1 tsp black pepper 1/2 tsp onion powder 1/2 tsp garlic powder 1 large gala apple 1 lb ground pork Directions. You can serve the squash right in the shells, or you can scoop it all out and mash it in a serving bowl with 2 tablespoons of butter and 2 tablespoons of brown sugar for a side dish for a group. You can drop both into the middle of the hot acorn squash and it will melt and combine beautifully. This really basic recipe is delicious with just a little butter and some brown sugar. A metal spoon works great, but I find that a sturdy ice cream scooper works even better. Once you have the squash cut in half, you will need to scoop out the seeds. Be careful as you cut it, as it is quite hard when ripe. When you are preparing the squash for this recipe, or any recipe, you will want to use a large sharp knife to cut it in half.

It will have a spot where it was resting on the ground that should be orange and not yellow.

When you are at the farmer’s market, fruit stand, or pumpkin patch, here are a few things to look for to guarantee you’ve got a good acorn squash on your hands. It may be easier to use hot pads to lift the rack out of the Instant Pot and then take the squash off the rack. When the float valve drops, carefully open the Instant Pot. After the pot has come to pressure and the 10 minutes has counted down, manually release the pressure.

#Bake acorn squash casserole manual

Cover and seal the pressure cooker and set it to High, Manual for 10 minutes with the release valve set to sealing. Squash Casserole Recipes Recipes Side Dish Casseroles Squash Casserole Whether you're using summer's bounty of zucchini and yellow squash or creating a comforting dish with butternut squash, a baked squash casserole makes a satisfying side dish for any occasion. Add the squash to the Instant Pot upside down. Pour 1 cup of water into the bottom of the instant pot.

#Bake acorn squash casserole how to

How to Cook Acorn Squash in the Instant Pot Making an acorn squash in the Instant Pot frees up your oven for your main dish while still providing you with a perfectly cooked acorn squash. Side dishes are a great way to add vegetables to a main dish. I’m always looking for ways to expand our dinners and add in more vegetables.